Aeg-Electrolux 79331KF-MN Manual de usuario descargar pdf (Pagina 31)

Heat set-

ting

Cooking process suitable for Cook time Tips/Hints

5-7 Steaming

Braising

Steaming vegeta-

bles, fish Braising

meat

20-45 mins. With vegetables

add only a little liq-

uid (a few table-

spoons)

7-9 Boiling Steaming potatoes 20-60 mins. Use only a little liq-

uid, e. g.: max. ¼ l

water for 750 g of

potatoes

7-9 Boiling Cooking larger

quantities of food,

stews and soups

60-150 mins. Up to 3 l liquid plus

ingredients

9-12 Gentle frying Frying escalope,

veal cordon bleu,

cutlets, rissoles,

sausages, liver,

roux, eggs, pan-

cakes, doughnuts

as required Turn halfway

through cooking

12-13 Heavy frying Hash browns, loin

steaks, steaks, Flä-

dle (pancakes for

garnishing soup)

5-15 mins. per pan Turn halfway

through cooking

14 Boiling Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat

(goulash, pot roast), deep frying chips

Care and cleaning

WARNING!

Risk of burns from residual heat.

WARNING!

Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water

and washing up liquid.

WARNING!

Residues from cleaning agents will damage the appliance. Remove residues with water and

washing up liquid.

Cleaning the appliance after each use

1. Wipe the appliance with a damp cloth and a little washing up liquid.

2. Rub the appliance dry using a clean cloth.

Removing deposits

1. Place a scraper on the glass ceramic surface at an angle.

2. Remove residues by sliding the blade over the surface.

3. Wipe the appliance with a damp cloth and a little washing up liquid.

Care and cleaning

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