
10
Check whether your cooking utensils
has level bases by placing the item in
question upside down on a work top
and positioning a ruler on the base. A
curved base, both inwards and
outwards, will prolong the cooking
time and increase the energy
consumption. If the diameter of the
base is too small, the energy
consumption will increase, and any
food boiling over will burn onto the
hot cooking zone.
Cooking utensils with very
shiny/bright bases will prolong the
cooking time slightly compared with
cooking utensils with matt/dark bases.
11
Cleaning and maintenance
For reasons of hygiene and
safety, the cooking zones
must be kept clean. Grease
stains and spilled food
generate smoke when heated,
and can even cause fire.
The splashguard can be removed to
make it easier to clean the surface.
What to do:
1. Hold the splashguard as shown
in the diagram.
2. Lift the splashguard straight up
3. Clean the top surface as
described in “cleaning the steel
surface”.
Be aware of the two retaining
pegs, which are sharp.
4. Replace the splashguard in
position ENSURE that it is
fitted the correct way round.
Never use hard or sharp
implements to lift off the
splashguard.
Do not wash the splashguard
in a dishwasher.
The hob must not be used
with the splashguard off.
Comentarios a estos manuales