Aeg-Electrolux HC452600EB Manual de usuario descargar pdf (Pagina 34)

HELPFUL HINTS AND TIPS

Preparing food with the Teppan Yaki

You prepare the food directly on the roasting surface, with or without fat. You can also use

pots or pans, but the warm up time is longer then on the glass-ceramic hob or on the gas

gob.

You can cook or keep warm accompaniments, e.g. sauces, rice, etc., in pots or pans. Put

them directly on the cooking surface.

We do not recommend boiling large quantities on the roasting surface, such as, e.g. for spa-

ghetti.

The noises are normal and do not refer to appliance malfunction.

The Examples of cooking applications

Using fats and oils

When the temperature is too high, the fat begins to smoke (so-called “smoking point”)

Fats / Oils Max. temperature (°C) Smoking point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

Always pre-heat the appliance.

Food to be cooked Temperature (°C) Time / Tips

Fish and shellfish 140–160 Pre-heat the appliance

Salmon fillets 160 8 minutes, turn after 4 minutes

King prawns (without shell) 140 6 minutes, turn after 3 minutes

Shark steaks, approx. 2.5 cm

thick

160 10 minutes, turn after 5 mi-

nutes

Sole, Müllerin Art (fried in but-

ter)

140 8 minutes, turn after 4 mi-

nutes, light side first

Plaice filets 140 6 minutes, turn after 3 minutes

Veal 140–180 Pre-heat the appliance

Veal chop 180 10 minutes, turn after 5 mi-

nutes

34 Helpful hints and tips

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Aeg-Electrolux HC452600EB Manual de usuario Pagina 34