Aeg-Electrolux HC452600EB Manual de usuario descargar pdf (Pagina 30)

Food to be cooked Temperature (°C) Time / Tips

Beef steak blau, very rare 180 2 minutes, turn after 1

minute.

Beef steak blutig, rare 180 6 minutes, turn after 3

minutes.

Beef steak rosa, medium 180 8 minutes, turn after 2

minutes.

Beef steak durch, well

done

180 8 minutes, turn after 4

minutes. Without fatty

substances, the roasting

time increases by ap-

proximately 20%.

Hamburger 160 6 - 8 minutes, turn after 3

- 4 minutes.

Châteaubriand 160 then 100 Sauté the meat in oil on

all sides (turn only when

the meat does not stick

to the pan). Finish off on

one side for 10 minutes

(100 °C).

Pork 160–180 Preheat the appliance.

Pork medallions 160 8 minutes, turn after 4

minutes (depending on

the thickness).

Pork steaks 180 8 minutes, turn after 4

minutes.

Pork escalopes 160 6 minutes, turn after 3

minutes.

Spare ribs 160 8 - 10 minutes, turn sev-

eral times.

Pork skewer 160 6 - 8 minutes, sauté well

on all sides.

Lamb 160–180 Preheat the appliance.

Lamb chops 180 10 minutes, turn after 5

minutes.

Filet of lamb 160 10 minutes, turn after 5

minutes. The filet must

be fried on both sides.

Lamb steaks 160 6 - 8 minutes, turn after 3

- 4 minutes.

Poultry 140–160 Preheat the appliance.

Chicken supreme 140 8 - 10 minutes, turn after

4 - 5 minutes.

www.aeg.com

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 75 76

Comentarios a estos manuales

Sin comentarios

Aeg-Electrolux HC452600EB Manual de usuario Pagina 30

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Aeg-Electrolux HC452600EB