Aeg-Electrolux HC452600EB Manual de usuario descargar pdf (Pagina 29)

Do not put cookware in the mid-

dle of the cooking surface be-

tween the zones, as the uneven-

ness can make them unsteady.

Frying on the surface, where the

zones touch, can cause in uneven

browning (e. g. with pancakes).

5.2 Examples of cooking

applications

Using fats and oils

When the temperature is too high, the

fat begins to produce smoke. This tem-

perature is called the smoke point.

Fats/Oils Max. temperature (°C) Smoke point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

Always preheat the appliance.

Food to be cooked Temperature (°C) Time / Tips

Fish and shellfish 140–160 Preheat the appliance.

Salmon fillets 160 8 minutes, turn after 4

minutes.

King prawns (without

shell)

140 6 minutes, turn after 3

minutes.

Shark steaks, approx. 2.5

cm thick

160 10 minutes, turn after 5

minutes.

Sole, Müllerin Art (fried

in butter)

140 8 minutes, turn after 4

minutes, light side first.

Plaice filets 140 6 minutes, turn after 3

minutes.

Veal 140–180 Preheat the appliance.

Veal chop 180 10 minutes, turn after 5

minutes.

Veal medallions, 4 cm

thick

160 10 minutes, turn after 5

minutes.

Veal steaks, 3 - 4 cm

thick

160 6 minutes, turn after 3

minutes.

Veal escalopes, natural 180 5 minutes, turn after 2½

minutes.

Veal fricasee in cream

sauce

180 6 minutes, turn after 3

minutes. The meat strips

must not be stuck to

each other.

Beef 160–180 Preheat the appliance.

ENGLISH 29

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 75 76

Comentarios a estos manuales

Sin comentarios

Aeg-Electrolux HC452600EB Manual de usuario Pagina 29

Comentarios a estos manuales

Relacionado con productos y manuales para Placas Aeg-Electrolux HC452600EB