Aeg-Electrolux 67670K-MN 46F Manual de usuario descargar pdf (Pagina 18)

Tips on Cooking and Frying

Information on acrylamides

According to the latest scientific knowledge, intensive browning of

food, especially in products containing starch, can constitute a health

risk due to acrylamides. Therefore we recommend cooking at the lowest

possible temperatures and not browning foods too much.

Cookware

• You can recognise good cookware from the bottoms of the pans. The

bottom should be as thick and flat as possible.

• Cookware made of enamelled steel or with aluminium or copper bot-

toms can leave discolorations on the glass ceramic surface which are

difficult or impossible to remove.

Cookware for induction cooking zones

Cookware material

3 Cookware for induction cooking zones is labelled as suitable by the

manufacturer.

Suitability test

Cookware is suitable for induction cooking, if …

• ... a little water on an induction cooking zone set to heat setting 9 is

heated within a short time.

• ... a magnet sticks to the bottom of the cookware.

3 Certain cookware can make noises when being used on induction cook-

ing zones. These noises are not a fault in the appliance and do not af-

fect operation in any way.

Cookware material Suitable

Steel, enamelled steel yes

Cast iron yes

Stainless steel if appropriately labelled by the manufacturer

Aluminium, copper, brass ---

Glass, ceramic, porcelain ---

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Aeg-Electrolux 67670K-MN 46F Manual de usuario Pagina 18