Aeg-Electrolux EE3000021W Manual de usuario descargar pdf (Pagina 20)

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Top / Bottom

Heat

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

French fries

(300 - 600 g)

Top / Bottom

Heat or Turbo

Grilling

200 - 220 as per manufac-

turer’s instruc-

tions

Baguettes Top / Bottom

Heat

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Top / Bottom

Heat

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Turn the French fries 2 or 3 times during cooking.

8.13 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

• For large portions of food place an

upturned empty plate on the bottom

of the oven cavity. Put the food in a

deep plate or dish and set it on top of

the plate inside the oven. Remove

shelf supports if necessary.

Food Quantity

(kg)

Defrosting

time (min)

Further de-

frosting time

(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber-

ries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly

frozen in places.

Gateau 1.4 60 60 -

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