Aeg-Electrolux E57455-7-M Manual de usuario descargar pdf (Pagina 17)

Type of baking Oven function Level Temperature

(°C)

Time (h:min)

Puff pastries

TRUE FAN 3 170 - 180 0:20 - 0:30

Rolls

TRUE FAN 3 160 0:20 - 0:35

Rolls

CONVENTIONAL 3 180 0:20 - 0:35

Small cakes (20 per

tray)

TRUE FAN 3 140 0:20 - 0:30

Small cakes (20 per

tray)

CONVENTIONAL 3 170 0:20 - 0:30

1) Pre-heat oven

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking

True fan

2 levels

True fan

3 levels

Temperature (°C)

Time (h:min)

Cream puffs / Eclairs

1 / 4 --- 160 - 180 0:35 - 0:60

Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60

1) Pre-heat oven

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Type of baking

True fan

2 levels

True fan

3 levels

Temperature

(°C)

Time (h:min)

Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35

Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60

Biscuits made with

sponge mixture

1 / 3 --- 160 - 170 0:25 - 0:40

Biscuits made with egg

white, meringues

1 / 3 --- 80 - 100 2:10 - 2:50

Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20

Biscuits made with

yeast dough

1 / 3 --- 160 - 170 0:30 - 0:60

Puff pastries

1 / 3 --- 170 - 180 0:30 - 0:50

Rolls 1 /4 --- 160 0:30 - 0:45

Small cakes (20 per

tray)

1 /4 --- 140 0:25 - 0:40

1) Pre-heat oven

Fan baking table

To see which oven function you must use please refer to the oven functions list in Daily

use chapter.

Helpful hints and tips

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