
WARNING!
Risk of burns when removing the accessories from a hot oven.
To roast larger pieces of meat or poultry on one level:
• Put the inlay grid in the deep roasting pan.
The supports of the inlay grid must point up.
• Put the deep roasting pan in the oven car-
riage door, on the necessary shelf position
level.
To grill flat dishes in large quantities and to toast:
• Put the inlay grid in the deep roasting pan.
The supports of the inlay grid point down.
• Put the deep roasting pan in the oven car-
riage door, on the necessary shelf position
level.
Clock Functions
1 2
4
3
56
Daily use
11
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