Aeg-Electrolux E4001-7-W Manual de usuario descargar pdf (Pagina 13)

Table for Bakes and Gratin

Dish Oven function Shelf

level

Temperature

°C

Time Hr : Min

Pasta bake CONVENTIONALl 1 180-200 0:45-1:00

Lasagne CONVENTIONALl 1 180-200 0:25-0:40

Vegetables au gratin

ROTITHERM 1 160-170 0:15-0:30

Baguettes topped with

melted cheese

ROTITHERM 1 160-170 0:15-0:30

Sweet bakes CONVENTIONALl 1 180-200 0:40-0:60

Fish bakes CONVENTIONALl 1 180-200 0:30-1:00

Stuffed vegetables ROTITHERM 1 160-170 0:30-1:00

1) preheat the oven

Ready meals

Food to be

cooked

Oven function Shelf level Temperature °C Time

Chips

ROTITHERM 3 200-220 refer to instruc-

tions of the

manufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Set in the fat filter when you roast!

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

The data in the table is for guidance only.

Tips on using the roasting table.

• Roast meat and fish that weighs more than 1 kg .

• Put some water in the roasting tray to prevent meat juices or fat from burning to the

pan.

• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).

• For better results, baste large pieces of meat and poultry with the cooking juices several

times during the cooking time.

• Stop the oven approximately 10 minutes before the end of roasting time to use the

residual heat.

Helpful hints and tips

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