Aeg-Electrolux E3091-6-M Manual de usuario descargar pdf (Pagina 12)

Baking results Possible cause Remedy

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature

setting

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

Beef

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Port roast 1 - 1,5 kg CONVEN-

TIONAL

1 200 - 250 2:00 - 2:30

Roast beef or fillet for each

cm of

thickness

- rare

for each cm

of thickness

ROTITHERM 1 190 - 200 0:05 - 0:06

- medium for each cm

of thickness

ROTITHERM 1 180 - 190 0:06 - 0:08

- well done for each cm

of thickness

ROTITHERM 1 170 - 180 0:08 - 0:10

1) preheat the oven

Pork

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Shoulder, neck, ham

joint

1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00

Chop, spare rib 1 - 1.5 kg ROTITHERM 1 170 - 180 1:00 - 1:30

Meat loaf 750 g - 1 kg ROTITHERM 1 160 - 170 0:45 - 1:00

Porknuckle (precooked) 750 g - 1 kg ROTITHERM 1 150 - 170 1:30 - 2:00

Helpful hints and tips

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