E3000-6User manual Built-under oven
Type of baking Oven function Level Temperature(°C)Time (h:min)Sponge cake Fan assisted cir-culation1 140 0:25 - 0:40Sponge cake Conventional 1 160 0:2
Type of baking Oven function Level Temperature(°C)Time (h:min)Fruit flans made withshort pastryFan assisted cir-culation3 160 - 170 0:40 - 1:20Yeast c
Type of baking Oven function Level Temperature(°C)Time (h:min)Small cakes (20 pertray)1)Conventional 3 170 0:20 - 0:301) Pre-heat ovenBaking on more t
Baking results Possible cause RemedyThe cake sinks (be-comes soggy, lumpy,streaky)Too much liquid in the mix-tureUse less liquid. Look at the mixing t
Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Meat loaf 750 g - 1 kg ROTITHERM 1 160 - 170 0:45 - 1:00Porknuckle (precooked)
Fish ( steamed)Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Whole fish 1 - 1,5 kg CONVEN-TIONAL1 210 - 220 0:45 - 1:15Grill
Soft fruitPreserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Strawberries, blueberries, rasp-berries, ripe goos
Food to be dried Temperaturein °CShelf level Time in hours (Guide-line) 1 level 2 levels Apricots 60 - 70 3 1 / 4 8 - 10Apple slices 60 - 70 3 1 /
WARNING!Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistantsurface of the inner glass can damage.CAUTION!If you
Shelf Support RailsRemoving the shelf support rails1. Pull the front of the shelf support railaway from the side wall.2. Pull the rear shelf support r
Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual
CAUTION!Be careful when you remove the door from the appliance. The door is heavy!Removing the oven door1. Open the oven door as far as it goes.2. Lif
2. Pull the door trim to the front to removeit.3. Hold the door glass panels on their top edge one by one and pull them upwards out ofthe guide4. Clea
of correctly, you will help prevent potential negative consequences for the environmentand human health, which could otherwise be caused by inappropri
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Electrical safety• Let a registered electrician do the electrical connection of the appliance.• For safety on installation, refer to "installatio
Product descriptionGeneral overview2 213 4 5 6891113 54321127101 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven functi
•Flat baking trayFor cakes and biscuits.Oven steam outletThe steam from the oven gets out through the outlet in the back left corner of the cookingsur
Control knob FunctionKeep warm setting1-9 Heat settings(1 = lowest heat setting; 9 = highest heat setting)1. Turn the control knob to a necessary heat
The deep roasting pan and the oven shelf havedouble side edges. These edges and the shape ofthe guide-bars causes the anti-tilt safety for theoven acc
Setting the clock functions1. Push the Selection button again and againuntil necessary function indicator flashes.2. To set the time for Minute minder
HeatsettingUse to: Time Hints2-3 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquid asrice, sti
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