Aeg-Electrolux FM4800TYAN Manual de usuario descargar pdf (Pagina 6)

Description of the Appliance6

Description of the Appliance

The most important features of your appliance

• The cooking surface is 11 mm thick. It consists of two layers of stainless steel

with a layer of aluminium between them. This therefore has a good thermal

capacity, which prevents a rapid decrease in temperature, for example, when

preparing meat from the refrigerator.

• The cooking surface is divided into two separately controlled grilling zones of

the same size (see “Teppan Yaki layout”).

• The groove around the edge serves three important functions:

– It reduces the temperature on the installation surfaces so much that the

cooking surface can be installed into various types of kitchen worktops.

– The indentation of the groove absorbs some of the expansion of the heated

cooking surface.

– Minor food remnants and liquids can easily be fed into the groove and re-

moved.

• The desired temperature can be kept constant by the thermostat with a reada-

ble temperature setting. This prevents overheating of the food and permits

low-fat cooking with retention of nutritional values.

• The food is prepared (heated) directly on the cooking surface, with or without

fat. There is also the option of cooking with pots or pans.

• The heating time, e.g. to 180 °C, is approx. 4 minutes. The cooling down time,

e.g. from 180 °C to 100 °C, is approx. 25 minutes, or to 60 °C approx.

60 minutes.

• The cooking surface must always be preheated.

1 2 3 4 5 6 7 8 9 10 11 ... 35 36

Sin comentarios

Aeg-Electrolux FM4800TYAN Manual de usuario Pagina 6