Aeg-Electrolux FM4800TYAN Manual de usuario descargar pdf (Pagina 16)

Tips for cooking with the Teppan Yaki16

Table

Food to be cooked

Temperature (°C) Time / Tips

Fish and shellfish 140–160 Pre-heat the economy grill

Salmon fillets 160

8 minutes, turn after

4 minutes

King prawns (without shell) 140

6 minutes, turn after

3 minutes

Shark steaks, approx. 2.5 cm thick 160

10 minutes, turn after

5 minutes

Sole, Müllerin Art (fried in butter) 140

8 minutes, turn after

4 minutes, light side first

Plaice filets 140

6 minutes, turn after

3 minutes

Veal 160–180 Pre-heat the economy grill

Veal chop 180

10 minutes, turn after

5 minutes

Medallions of Veal, 4 cm thick 160

10 minutes, turn after

5 minutes

Veal steaks, 3 - 4 cm thick 160

6 minutes, turn after

3 minutes

Veal escalope, natural 180

5 minutes, turn after

2½ minutes

Veal fricasee in cream sauce 180

6 minutes, turn after

3 minutes (the meat strips

should not e stuck to each other)

Beef 160–180 Pre-heat the economy grill

Beef steak

blau, very rare

blutig, rare

rosa, medium

durch, well done

180

2 minutes, turn after 1 minute

8 minutes, turn after

2 minutes

6 minutes, turn after

3 minutes

8 minutes, turn after

4 minutes

without fatty substances, the

roasting time increases

by approximately 20 %

Hamburger 160

6 - 8 minutes, turn after

3 - 4 minutes

Châteaubriand

160

100

Sauté the meat in oil on all sides

(turn only when the meat does

not stick to the pan)

Finish off on one side for

10 minutes

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 35 36

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Aeg-Electrolux FM4800TYAN Manual de usuario Pagina 16

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