Aeg-Electrolux BY9004000M Manual de usuario descargar pdf (Pagina 28)

• Stop the oven approximately 10 minutes before the end of roasting time to use the re-

sidual heat.

Roasting Tables

Beef

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Pot roast 1 - 1.5

Conventional

Cooking

1 200 - 250 2:00 - 2:30

Topside beef or fillet per cm of

thickness

- rare

per cm

of thick-

ness

Turbo Grill 1 190 - 200 0:05 - 0:06

- medium per cm

of thick-

ness

Turbo Grill 1 180 - 190 0:06 - 0:08

- well done per cm

of thick-

ness

Turbo Grill 1 170 - 180 0:08 - 0:10

1) Pre-heat oven

Pork

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Shoulder, neck, ham 1 - 1.5

Turbo Grill 1 160 - 180 1:30 - 2:00

Pork chop 1 - 1.5

Turbo Grill 1 170 - 180 1:00 - 1:30

Meatloaf 750 g -

1 kg

Turbo Grill 1 160 - 170 0:45 - 1:00

Knuckle of pork (pre-

cooked)

750 g -

1 kg

Turbo Grill 1 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Heating Function Level Temperature

(°C)

Time (h:min)

Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00

Knuckle of veal 1.5 - 2

Turbo Grill 1 160 - 180 2:00 - 2:30

28 Helpful hints and tips

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