Aeg-Electrolux BY9004000M Manual de usuario descargar pdf (Pagina 30)

Food to be cooked Core temperature

Chop (loin) 75 - 80 °C

Meatloaf 75 - 80 °C

Veal

Food to be cooked Core temperature

Roast veal 75 - 80 °C

Knuckle of veal 85 - 90 °C

Mutton/Lamb

Food to be cooked Core temperature

Leg of mutton 80 - 85 °C

Saddle of mutton 80 - 85 °C

Roast lamb, leg of lamb 75 - 80 °C

Game

Food to be cooked Core temperature

Saddle of hare 70 - 75 °C

Leg of hare 70 - 75 °C

Whole hare 70 - 75 °C

Saddle of venison 70 - 75 °C

Haunch of venison 70 - 75 °C

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling Table

Food to be grilled Level

Grilling time

1st side 2nd side

Rissoles 4 8 - 10 mins. 6 - 8 mins.

Pork fillet 4 10 - 12 mins. 6 - 10 mins.

Sausages 4 8 - 10 mins. 6 - 8 mins.

Fillet steaks, veal steaks 4 6 - 7 mins. 5 - 6 mins.

30 Helpful hints and tips

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Aeg-Electrolux BY9004000M Manual de usuario Pagina 30