Aeg-Electrolux B3151-5-M Manual de usuario

B3151-5User manual Built-In Electric Oven

Using the Oven10Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level. In

11Using the OvenInserting/Removing the Fat FilterOnly use the fat filter when roasting to pro-tect the rear heating elements from fat splash-es. Clock

Using the Oven12Minute minderTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.

13Using the OvenMinute minder1. Press the Selection button repeatedly until the function indicator Minute minder flash-es.2. Using the or button

Using the Oven14Duration1. Press the Selection button repeatedly until the function indicator Duration flashes.2. Using the or button set the de

15Using the OvenEnd1. Press the Selection button repeatedly until the function indicator End flashes.2. Using the or button set the desired swit

Using the Oven16Duration and End combined3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at

17Uses, Tables and TipsUses, Tables and TipsBakingOven function: True fan or ConventionalBaking tins• For Conventional dark metal and non-stick tins

Uses, Tables and Tips18General instructions• Insert the tray with the bevel at the front. • With Conventional or True fan you can also bake with two

19Uses, Tables and TipsBaking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or b

Contents2ContentsOperating Instructions 3Safety instructions 3Description of the Appliance 4General Overview 4Control Panel 5Oven Features 5Oven

Uses, Tables and Tips20Yeast cakes with delicate toppings (e. g, quark, cream, custard)Conventional 3 160-1801)0:40-1:20Pizza (with a lot of top-ping)

21Uses, Tables and TipsBaking on more than one oven level Tips on BakingType of bakingTrue fan True fan Temperature in °CTimeHours: Mins.Shelf po

Uses, Tables and Tips22 Fan baking table Cake browns unevenly Oven temperature too high and baking time too shortSet a lower oven temperature and a l

23Uses, Tables and TipsTable for Bakes and Gratins Frozen Ready Meals TableDish Oven functionShelf positionTemperature°CTimeHr: Mins.Pasta bake Conven

Uses, Tables and Tips24RoastingOven function: Conventional or RotithermRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (

25Uses, Tables and Tips PorkShoulder, neck, ham joint1-1.5 kg Rotitherm 1 160-180 1:30-2:00Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30Meat

Uses, Tables and Tips26Grill sizesOven function: Single grill or Dual grill with maximum temperature setting1 Important: Always grill with the oven

27Uses, Tables and TipsDefrosting table DryingOven function: True fan• Use oven shelves covered with greaseproof paper or baking parchment.• You get a

Uses, Tables and Tips28Making preservesOven function: Base heat• For preserving, use only commercially available preserve jars of the same size.• Jars

29Cleaning and CareCleaning and Care1 Warning: First switch off the appliance and let it cool down before carrying out any cleaning.Warning: For safet

3Operating InstructionsOperating Instructions1 Safety instructionsElectrical safety• This appliance must be only connected by a registered electrician

Cleaning and Care30Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

31Cleaning and CareOven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the e

Cleaning and Care32Repositioning the heating element1. Move the heating element back up towards the oven ceiling.2. Pull the heating element forwards

33Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull

Cleaning and Care343. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door.Oven door glassT

35Cleaning and Care3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door

Cleaning and Care362. Take hold of the door trim (B) at each side, posi-tion it on the inside edge of the door and plug the door trim(B) into the uppe

37What to do if …4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.What to do if … If

Disposal38Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified

39ServiceServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instru

Description of the Appliance4• Do not store any moist foods inside the oven. This could damage the oven enamel.• After switching off the cooling fan,

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5Description of the ApplianceControl Panel Oven Features Oven Power Indicator Temperature Pilot LightTime displayClock function buttonsTemperature sel

Description of the Appliance6Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find

7Before Using for the first timeBefore Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When t

Using the Oven8Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cl

9Using the Oven3 Cooling fanThe fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan c