Aeg-Electrolux FM4513K-AN Manual de usuario descargar pdf (Pagina 17)

17Tips on cooking and frying

Examples of cooking applications

The information given in the following table is for guidance only.

Heat

setting

Cooking

process

suitable for Cook time Tips/Hints

0 Off position

Keeping

food warm

Keeping cooked foods warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3 Simmering

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

25-50 mins.

Add at least twice as

much liquid as rice, stir

milk dishes part way

through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

Braising meat

20-45 mins.

With vegetables add only

a little liquid (a few table-

spoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e.

g.: max.

¼ l water for

750 g of potatoes

Cooking larger quantities of

food, stews and soups

60-150 mins.

Up to 3 l liquid plus in-

gredients

6-7

Gentle

frying

Frying escalope, veal cordon

bleu, cutlets, rissoles, sausag-

es, liver, roux, eggs, pancakes,

doughnuts

as required

Turn halfway through

cooking

7-8

Heavy

frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn halfway through

cooking

Boiling

Searing

Deep

frying

Boiling large quantities of water, cooking pasta, searing meat (goulash,

pot roast), deep frying chips

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

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