Aeg-Electrolux E8871-7-M Manual de usuario

E8871-7User manual Built-under oven

Setting a clock functionUse again and again, until the necessaryclock function flashes (see chapter „Clock func-tions“).Switching off the oven funct

The automatic heat-up function heats the cooking zone with full power for some time.1. To switch on the function, turn the control knob clockwise as f

Inserting the oven shelf and deep roastingpan togetherPut the oven shelf on the deep roasting pan.Push the deep roasting pan between the guide-bars of

Changing the core temperature1. Use again and again until the function Meat probe flashes and the display showsthe core temperature set.2. Use or

With Duration and End the oven switches off automatically.With Duration and End you must set the oven function and the temperature first,then y

3. Use Selection and at the same time, until the display shows “LOC”. The keylock is switched on.Switching off the key lock1. Use Selection and

HeatsettingUse to: Time Hints4-5 Steam potatoes 20-60minUse max. ¼ l water for 750 g of po-tatoes4-5 Cook larger quantities of food, stewsand soups60-

Type of baking Oven function Level Temperature(°C)Time (h:min)Madeira cake/FruitcakesTRUE FAN 1 140 - 160 1:10 - 1:30Sponge cake TRUE FAN 1 140 0:25 -

Type of baking Oven function Level Temperature(°C)Time (h:min)Yeast cakes with deli-cate toppings (e.g.quark, cream, cus-tard)1)CONVENTIONAL 3 160 - 1

Baking on more than one level - Biscuits/small cakes/pastries/rollsType of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Short past

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Fan baking tableTo see which oven function you must use please refer to the oven functions list in Dailyuse chapter.Type of baking Shelf level Tempera

Food to be cooked Weight g Setting Shelf level Total time mi-nutesRoast beef 1000-1500 Two 1 90-110Fillet of beef 1000-1500 Two 3 90-110Roast veal 100

• Put some water in the roasting tray to prevent meat juices or fat from burning to thepan.• Turn the meat if it is necessary (after 1/2 - 2/3 of the

GameType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Saddle of hare, leg ofhare1)up to 1 kg CONVEN-TIONAL3 220 - 250 0:25 - 0:4

Food to grill Shelf level Time 1st side 2nd sideBurgers 4 8 - 10 mins. 6 - 8 mins.Pork fillet 4 10 - 12 mins. 6 - 10 mins.Sausages 4 8 - 10 mins. 6

VegetablesPreserve Temperature in °C Time until simmer-ing in mins.Continue to cookat 100°C in mins.Carrots1)160 - 170 50 -60 5 - 10Cucumbers 160 - 17

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large

Mutton / lambFood to be cooked Meat core temperature in °CLeg of mutton 80 - 85Saddle of mutton 80 - 85Roast lamb, leg of lamb 75 - 80GameFood to be c

1. Remove the worst of the residual dirt manually.2. Set oven function Pyroluxe menue – the temperature display shows „P2“– "2:45" appears i

Oven lampWARNING!There is a danger of electrical shock!Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or swi

SAFETY INFORMATIONBefore the installation and use, read this manual carefully:• For your personal safety and the safety of your property• For the res

2. Lift up clamping levers (A) on the twodoor hinges fully.3. Close the oven door until the first posi-tion (angle approximately 45°).4. Hold of the o

To install panels follow the procedure in reverse. Insert the smaller panel first, thenthe larger.WHAT TO DO IF…WARNING!Refer to "Safety informat

Problem Possible cause SolutionThe display shows an errorcode that is not in this listThere is an electronic fault • Switch off the appliancewith the

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• Built in ovens and built in cooking surfaces are attached with special connection sys-tem. To prevent damage to the appliance, only use an appliance

• For your personal safety and the safety of your property, only clean the appliance withwater and a soap. Do not use flammable products or products t

543213112457689102 2111 Control panel2 Cooking zone indicators3 Electronic programmer4 Control knobs for cooking zones5 Heating element6 Oven lamp7 Me

Oven steam outletThe steam from the oven gets out through the outlet in the back left corner of the cook-ing surface (see the Description of the appli

Electronic programmer1 23456 8 971 Oven function indicator2 Lamp/Defrost indicator3 Pyrolytic cleaning indicator4 Heat indicator5 Temperature/Clock in

Oven function ApplicationPYROLUXE MENU For automatic pyrolytic cleaning of the oven. The oven tem-perature is at approximately 500° C. It burns off re