Aeg-Electrolux E5701-7-M Manual de usuario

E5701-7User manual Built-Under ElectricOven

Oven function ApplicationSINGLE GRILLTo grill flat food in the middle of the grill anto toast.DEFROSTTo defrost frozen food.BASE HEATTo bake cakes wit

Clock Functions1 243561 Temperature / Time display2 Heat indicator3 Clock function indicators4 Selection button5 Change display6 Rapid heat up buttonS

Clock function ApplicationEnd To set the switch-off time for an oven function.Duration and End can be used at the same time, if the oven is to be

Inner side of doorOn the inner side of the oven door you can find:• the numbers of the shelf levels• information about the oven functions, recommended

How to use the Baking Tables• We recommend to use the lower temperature the first time.• If you cannot find the settings for a special recipe, look fo

Type of baking Oven function Level Temperature(°C)Time (h:min)Flan base - spongemixtureTRUE FAN 3 150 - 170 0:20 - 0:25Apple pie CONVENTIONAL 1 170 -

Baking on one oven level - BiscuitsType of baking Oven function Level Temperature(°C)Time (h:min)Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:2

Type of bakingTrue fan2 levelsTrue fan3 levelsTemperature(°C)Time (h:min)Biscuits made withyeast dough1 / 3 --- 160 - 170 0:30 - 0:60Puff pastries1)1

Dish Oven function ShelflevelTemperature°CTime Hr : MinLasagne CONVENTIONAL 1 180-200 0:25-0:40Vegetables au gratin1)ROTITHERM 1 160-170 0:15-0:30Bagu

BeefType of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Port roast 1 - 1,5 kg CONVEN-TIONAL1 200 - 250 2:00 - 2:30Roast beef or fi

Thank you for choosing one of our high-quality products.To ensure optimal and regular performance of your appliance please read thisinstruction manual

Type of meat Quantity Oven function ShelflevelTempera-ture °CTime(h:min)Saddle of venison 1,5 - 2 kg CONVEN-TIONAL1 210 - 220 1:15 - 1:45Haunch of ven

Food to grill Shelf level Time 1st side 2nd sidePork fillet 4 10 - 12 mins. 6 - 10 mins.Sausages 4 8 - 10 mins. 6 - 8 mins.Filet steaks, veal steak

Preserve Temperature in °C Time until simmer-ing in mins.Continue to cook at100°C in mins.Mixed pickles 160 - 170 50 - 60 15Kohlrabi, peas, asparagus

Dish Defrosting time (mins) Further defrostingtime (mins)CommentsChicken, 1000 g 100-140 20-30 Place the chicken onan upturned saucerplaced on a large

Folding down the heating element1. Remove the shelf support rails.2. Hold the heating element with the twohands at the front3. Pull it forwards agains

Before you change the oven lamp:• Switch off the oven.• Remove the fuses in the fuse box or switch off the circuit breaker.Put a cloth on the bottom o

Removing and cleaning the door glasses1. Hold the door trim (B) on the top edge ofthe door at the two sides and push in-wards to release the clip seal

Problem Possible cause RemedyThe time display shows "F2" The door lock is defective Switch the appliance off and onagain through the fuse or

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The manufacturer is not responsible if incorrect installation or use results in damage.Children and vulnerable people safety• Do not let persons, chil

• When you connect electrical appliances to mains sockets, do not let cables touch or comenear the hot appliance door.• Do not use multi-way plugs, co

• When the door glass panels are damaged they become weak and can break. You mustreplace them. Contact the service centre.• Be careful when you remove

Product descriptionGeneral overview2123 4 5 6 7910111214 543211381 Control panel2 Cooking zone indicators3 Power indicator4 Control knob for oven func

For cookware, cake tins, roasts.•Flat baking trayFor cakes and biscuits.•Deep roasting panTo bake and roast or as pan to collect fat.Oven steam outlet

Changing the oven temperatureTurn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.Controlling the temperaturePush Rapid

You can switch on the Rapid heat up function with the oven functions: True fan , Fanbaking , Conventional and Rotitherm .Cooking zonesWith the