
Induction cooking zones
• In the case of overheating (e.g. when a saucepan boils dry) the cooking zone automat-
ically switches itself off.
is displayed. Before being used again the cooking zone must
be set to
and allowed to cool.
• If cookware that is not suitable is used,
lights up in the display and after 2 minutes
the display for the cooking zone switches itself off.
• If one of the cooking zones is not switched off after a certain time, or if the heat setting
is not modified, the relevant cooking zone switches off automatically.
is displayed.
Before being used again, the cooking zone must be set to
.
Heat setting Switches off after
1 - 3 6 hours
4 - 7 5 hours
8 - 9 4 hours
10 - 13 1.5 hours
Tips on cooking and frying
Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products
containing starch, may present a health risk due to acrylamide. Therefore we recommend
cooking at low temperatures and not browning foods too much.
Cookware for induction cooking zones
Cookware material Suitable
Steel, enamelled steel +
Cast iron +
Stainless steel +*
Cookware bottom of multilayer +*
Aluminium, copper, brass -
Glass, ceramic, porcelain -
* Cookware for induction cooking zones is labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if …
• ... a little water on an induction cooking zone set to the highest heat setting is heated
within a short time.
• ... a magnet sticks to the bottom of the cookware.
Certain cookware can make noises when being used on induction cooking zones. These
noises are not a fault in the appliance and do not affect operation in any way.
Bottom of the cookware
The bottom of the cookware should be as thick and level as possible.
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Tips on cooking and frying
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