Aeg-Electrolux 83070K-MN Manual de usuario descargar pdf (Pagina 10)

Cleaning and Care10

The power function is suitable for heating large quantities of liquid.

Cleaning and Care

1 Take care! Risk of burns from residual heat.

1 Warning! Sharp objects and abrasive cleaning materials will damage the appliance.

Clean with water and washing up liquid.

1 Warning! Residues from cleaning agents will damage the appliance. Remove residues

with water and washing up liquid.

Cleaning the appliance after each use

1. Wipe the appliance with a damp cloth and a little washing up liquid.

2. Rub the appliance dry using a clean cloth.

Removing deposits

1. Place a scraper on the glass ceramic surface at an angle.

2. Remove residues by sliding the blade over the surface.

3. Wipe the appliance with a damp cloth and a little washing up liquid.

3-4

Steaming

Braising

To steam vegetables, fish

to braise meat

20-45 mins.

With vegetables add only

some liquid (some table-

spoons)

4-5 Boiling

To steam potatoes 20-60 mins.

Use only some liquid, e.g.:

max.

¼ l water for

750 g potatoes

To cook larger quantities of

food, stews and soups

60-150 mins.

3 l liquid maximum plus

ingredients

6-7

Gentle

Frying

To fry escalopes, veal cordon

bleu, cutlets, rissoles, sausag-

es, liver, roux, eggs, pancakes,

doughnuts

Steady frying Turn occasionally

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan

Turn occasionally

Boiling

Searing

Deep

frying

To boil large quantities of water, to cook pasta,

to sear meat (goulash, pot roast), deep frying chips

Heat

setting

Cooking-

process

suitable for

Cooking

time

Hints

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 51 52

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