Aeg-Electrolux 75580G-M Manual de usuario descargar pdf (Pagina 8)

Once the hob has been installed, it is important to remove any protective materials,

which were put on in the factory.

Using the Wok Stand

A wok stand is provided to enable you to

use a round bottomed wok on the hob.

The wok stand must only be used on the

triple crown burner, and should not be used

with any other type of wok or pan. When

fitting the wok stand, ensure the recesses

in the frame fit securely onto the bars of

the pan supports, as shown in figure.

As soon as a liquid starts boiling, turn down the flame so that it will barely keep the

liquid simmering.

Use only pans or pots with flat bottom.

If you use a saucepan which is smaller than the recommended size, the flame

will spread beyond the bottom of the vessel, causing the handle to overheat.

Carefully supervise cooking with fat or oil, since these types of foodstuff can result

in a fire, if over-heated.

The stainless steel can become tarnished if excessively heated. Therefore

prolonged cooking with potstones, earthenware pans or cast-iron plates is

inadvisable. Also, do not use aluminium foil to protect the top during use.

Make sure pots do not protrude over the edges of the cooktop and that they are

centrally positioned on the rings in order to obtain lower gas consumption.

Do not place unstable or deformed pots on the rings: they could tip over or spill

their contents, causing accidents.

Pots must not enter the control zone.

It is advisable to use cast iron recipients or steak plates only on the rear burners,

so as not to damage the electronic lighting components.

Burner minimum maximum

diameter diameter

Triple crown 180 mm 280 mm

Semi-rapid

rear middle 120 mm 240 mm

rear right 120 mm 240 mm

front right 120 mm 220 mm

Auxiliary 80 mm 180 mm

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Aeg-Electrolux 75580G-M Manual de usuario Pagina 8