Aeg-Electrolux KB9820E-M Manual de usuario Pagina 50

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POTATO GRATIN (for 4-5 people)
Method:
Grease 30 x 21cm pyrex dish with butter.
Ingredients:
1000 g potatoes
60 g grated cheese
200 ml cream
200 ml milk
Salt, pepper, nutmeg, garlic
Method:
Peel potatoes, cut into approx 3mm thick slices and layer them in a
grating dish. Season with salt, pepper, nutmeg and garlic.
Mix milk and cream and pour over the potatoes. Finally sprinkle the
grated cheese over the top.
Setting Oven level Cook time Amount of water via
water drawer
P3 POTATO GRATIN 2 50 mins. 200 ml
Interval Cooking 190°C
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