Aeg-Electrolux E1100-4-M SA R07 Manual de usuario

COMPETENCE E1100-4Built-In Electric OvenOperating Instructions

10Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

11Initial CleaningBefore using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The s

12Using the Rings3Also refer to the operating instructions for your built-in hob. It con-tains important information on ovenware, operation, cleaning

13Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. 3 The power indicator light is lit

14Using the OvenSwitching the Oven On and Off 1. Turn the oven functions dial to the desired function.2. Turn the temperature selector to the desired

15Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

16Inserting the Oven Shelf and the Baking Tray 3 Shelf runner safety and anti-tip deviceAs a shelf runner safety device, all insertable components hav

17Clock Functions KurzzeitTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Coo

183 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

19Kurzzeit1. Press the Select button repeatedly until the function indicator Kurzzeit flashes.2. Using the or button set the desired Countdown (max. 2

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Cook time1. Press the Select button repeatedly until the function indicator Cook time flashes.2. Using the or button set the desired cooking time. A

21End time1. Press the Select button repeatedly until the function indicator End time flashes.2. Using the or button set the desired switch-off time.

22Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a late

23Uses, Tables and TipsCooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking

243 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

25BakingOven function: ConventionalBaking tinsFor Conventional dark metal and non-stick tins are suitable.Oven levelsBaking with Conventional is onl

26General Instructions• Insert the tray with the bevel at the front.• With Conventional you can also bake with two tins next to one another on the ov

27Baking tableType of bakingOvenlevelTemperatureºCTimeBaking in tins Ring cake or brioche 1 160-180 0:50-1:10Madeira cake, fruit cakes 1 150-170 1:10-

28Tarts (Swiss-style) 1 210-2301)0:35-0:50Biscuits Short pastry biscuits 3 170-1901)0:06-0:20Viennese whirls 3 160-180 0:10-0:40Biscuits made with spo

29Tips on baking Baking results Possible cause RemedyThe cake is not browned enough at the bottomWrong oven level Place cake lower in the ovenThe cake

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions. . . . . . . . . . . . .

30RoastingOven function: ConventionalOvenware for roasting• Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer

31Chop, spare rib 1-1.5 kg 1 180-190 1:00-1:30Meat loaf 750 g-1 kg 1 170-180 0:45-1:00Knuckles of pork (pre-cooked)750 g-1 kg 1 210-220 1:30-2:00VealR

32Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 The empty oven

33Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

34Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time until simmeringin mins.Con

35Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

36Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

37Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

38Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

39Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

4What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Disposal . . . . . . . . . . . . .

40Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

41Oven door glassThe oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.1 Importan

424. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim

432. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door

443. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the

45What to do if … If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care De-partm

46Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by marki

47Installation Instructions1Attention: The new appliance may only be installed and connected by a registered expert.Please comply with this. If you do

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5Operating Instructions1 Safety instructions5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directi

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51ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instruc-tions

www.electrolux.com822 928 585-A-100107-01 Subject to change without notice

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

8Control Panel Oven Features Oven FunctionsTemperature selectorHob Cooking Zone Control Clock function buttonsHob Cooking Zone Control Oven Power Indi

9Oven steam vent The steam from the oven is fed di-rectly upwards via the duct in the rear of the cooking surface.Oven accessoriesOven shelf For cook