EN User ManualCooker68456IU-MN
5.1 Hob control panel642 38 75110 9Use the sensor fields to operate the appliance. The displays, indicators and sounds tellwhich functions operate.Sen
Display DescriptionPower function operates. + digitThere is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking /
5.7 Automatic Heat UpIf you activate this function you can get anecessary heat setting in a shorter time.The function sets the highest heat settingfor
The function has no effecton the operation of thecooking zones.5.10 STOP+GOThis function sets all cooking zones thatoperate to the lowest heat setting
6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareFor induction cooking zonesa strong electro-magneticfield creates the heat in thec
in the operation time depends on theheat setting level and the length of thecooking operation.6.5 Examples of cookingapplicationsThe relation between
• Use a special cleaner applicable forthe surface of the hob.• Use a special scraper for the glass.7.2 Cleaning the hob• Remove immediately: melted pl
Symbol Oven function ApplicationConventional Cooking To bake and roast food on 1 shelf position.Drying To dry sliced fruit (e.g. apples, plums, peache
8.6 Heat-up indicatorWhen you activate an oven function, thebars in the display come on one byone. The bars show that the oventemperature increases
Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.
9. OVEN - CLOCK FUNCTIONS9.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day. Refer to "Set-ti
If you set the MINUTEMINDER when theDURATION or END function operates, thesymbol comes on in thedisplay.9.4 Count Up TimerUse the Count Up Timer t
Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref
Food Temperature (°C) Time (min) Shelf posi-tionFatless sponge cake150 - 1601)25 - 40 3Flan base - short pastry170 - 1801)10 - 25 2Flan base - sponge
Bakes and gratins tableFood Temperature (°C) Time (min) Shelf posi-tionBaguettes topped with meltedcheese160 - 1701)15 - 30 1Stuffed vegetables 160 -
10.5 Conventional Baking on one level Baking in tinsFood Temperature (°C) Time (min) Shelf posi-tionRing cake or brioche 160 - 180 50 - 70 2Madeira ca
Food Temperature (°C) Time (min) Shelf posi-tionUnleavened bread 230 - 250 10 - 15 1Tarts (CH) 210 - 230 35 - 50 11) Preheat the oven.2) Use deep pan.
10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf posi-tionPizza (thin crust)1)200 - 2302)10 - 20 1 - 2Pizza (with a lot of topping)1)180 - 20
10.8 Roasting with Conventional Cooking BeefFood Quantity Temperature(°C)Time (min) Shelf po-sitionPot roast 1 - 1.5 kg 200 - 230 105 - 150 1Roast bee
GameFood Quantity Temperature(°C)Time (min) Shelf posi-tionSaddle of hare, leg ofhareup to 1 kg220 - 2401)30 - 40 1Saddle of venison 1.5 - 2 kg 210 -
1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i
PorkFood Quantity Temperature(°C)Time (min) Shelf posi-tionShoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1Chop, spare rib 1 - 1.5 kg 170 - 1
The grilling area is set in centre of theshelf.10.11 Grilling Food Temperature(°C)Time (min) Shelfposition1st side2nd side2nd sideRoast beef, medium 2
10.13 Defrost • Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.• Use the
WARNING!The appliance becomes veryhot. There is a risk of burns.CAUTION!Do not use the hob at thesame time as the Pyrolysisfunction. It can causedamag
CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to
The back lampThe lamp glass cover is atthe back of the cavity.1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Re
Problem Possible cause RemedyAn acoustic signal soundsand the hob deactivates.An acoustic signal soundswhen the hob is deactivated.You put something o
Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea
Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. Deactivate the appliancewith the
13.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.13.4 Anti-tilt prote
• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on
Applicable cable types: H07 RN-F, H05RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F(T90), H05 BB-F.14. ENERGY EFFICIENCY14.1 Product information for hob accordi
Number of cavities 1Heat source ElectricityVolume 72 lType of oven Oven inside Freestanding CookerMass 60.0 kgEN 60350-1 - Household electric cookinga
www.aeg.com42
ENGLISH 43
www.aeg.com/shop867307478-A-392014
2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified person mustinstall this appliance.• Remove all the packaging.• Do not install or use a
• Be careful when you open theappliance door while the appliance isin operation. Hot air can release.• Do not operate the appliance withwet hands or w
• If you use an oven spray, obey thesafety instructions on the packaging.• Do not clean the catalytic enamel (ifapplicable) with any kind ofdetergent.
3. PRODUCT DESCRIPTION3.1 General overview3192 45681234571Knob for the oven functions2Power lamp / symbol / indicator3Electronic programmer4Knob for t
4.2 Using the sensor fieldsTo activate a function touch and hold theselected symbol on the display forminimum 1 second.4.3 Setting the timeAfter the f
Comentarios a estos manuales